Red Kidney

Known as "common beans," red kidney beans are part of a larger family of beans that were initially cultivated 8,000 years ago. The common beans that migrating tribes brought with them to the Americas were a major source of protein for the Indians.


Product Basic Info

  • Title :

    Red Kidney

  • Category :

    Pulses

Product Detail

Purity: 98pct Min

Admix: 2pct Max, including undersize (1pct Max), damaged (wrinkled + broken splits + shriveled and discolored): 0.5pct Max, 

Foreign Matter: 0.5pct Max.

Moisture: 14pct max.

Count:

  • 420-450 beans/100 grams of beans

  • Well dried, well fumigated before shipment, free from dead or alive weevils or insects, eggs and holes, HPS or cortex quality

  • Guide
  • Payments

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